A very interesting fact that Captain answered me. About why the universe was created(generally not for me only).
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The whole energetic body consists of
Three dan-tiens which are navel,heart and brow
7 chakras which is base(or root),sacral,solar plexus,heart,throat,third eye,crown
the tertiary and secondary chakras
The kundalini system
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In string theory, the sum of all natural numbers equals minus 1 over 12
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When you are baking always measure dry ingredients in dry measuring cups and wet ingredients in wet measuring cups
If you’re a person who takes everything literally you’ll be a good baker because you’ll follow the directions exactly :) that’s really all there is to it
The flour make sure you spoon it into the measuring cup and then lightly level it off with the back of a butter knife without packing it into the cup
Better to underbake than overbake you can always put it back in
Parchment paper is great for cookie sheets you can reuse the cookie sheets without having to wash them after every batch if you’re doing a lot of different cookies
Look at the reviews of recipes before you do them if they’re on Pinterest
Use a 1 and a half tablespoon ice cream scoop for cookies it makes them all uniform
If you’re making a layer cake, get cake strips they are pieces of fabric that you soak in water and then before you bake you fasten them (damp not dripping) around each layer cake pan and then when the layers come out they will be flat and perfectly moist
Put your cake layers in the freezer wrapped in cling wrap then foil for a few days before decorating, icing will slide right on and crumbs won’t come off on your offset spatula
After you decorate the cake you just let it slowly defrost in the refrigerator for a day (decorate the day before or the morning of if the event is at night)
If you have to melt butter for a recipe you
Might as well just cook it a little longer and make it brown butter - I don’t think there’s a downside ever to brown butter
If you’re making round bread loaves a Dutch oven is helpful because it creates steam and that helps bake the bread nicely. For a loaf made with 3 cups flour get a 5-5.5 qt for a loaf made with 5-6 cups flour get a 7-7.5 qt
You can make your own brown sugar with just white sugar and molasses
If you’re making pie, get turbinado sugar and sprinkle that on top with the egg wash. It gives the crust a magical element
Those little dot sprinkles really go on everything
Before you make a recipe it makes it go so much faster, easier and makes cleanup easier if you pre-measure everything out (at least the dry stuff) and put it in little cups and bowls with a post it to remind you of what it is
Also get the good vanilla
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I read something about 8 quadrillions being pumped into just some company’s stock. The amount of debt in the world is way more than anyone can “discover” anymore.
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I’m a junk food kinda guy
Protein for materials, carbs for energy, DHA for coating, minerals and vitamins as catalysts 
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ok
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so you have to edit 20 mins after that always
you cant just give it right away
how much DHA?
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If you have orange diarrhea, you’ve taken too many
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and you on average how much you consume without the diarrhea
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Depends on the pill size of the brand, I can’t give you the mg dosage.
I have my routines and experience
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ok then
thanks a lot
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Nutrient absorption booster and most importantly ENPP6 to transform the omega 3 into myelin
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Do we need that when we young?
thanks
otherwise will not become that fast?
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You don’t need anything
Me, I take omega3 s while I eat, wait 30 min once I’m done. Start nutrient absorption 3 times and by then the DHA should be arriving in my brain in time for the ENPP6.
I also do it per periods.
I also appreciate a bout of insuline sensitivity once in a while. Good for the brain
Also some anti-oxidant won’t hurt.
PS: I add later because I just think of it. I don’t have a manual in my head. Just feelings and experience.
Tacit knowledge is hard to share, you guys have to experiment
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Use the smart gast system that might help ur digestive system get more out ur food
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