I just went into anaphylactic shock today eating shrimp while helping our neighbors move. It was the only thing I ate. This has happened before but this time I had to use my epipen because I have never experienced this bad of a reaction. I have had shrimp in the past two years without having a reaction. I looked up why it might be.
All food allergies are caused by an immune system overreaction. In shellfish allergy , your immune system mistakenly identifies a certain protein in shellfish as harmful, triggering the production of antibodies to the shellfish protein ( allergen ).
I have been using the far infrared light therapy, I have a infrared sauna. Just added the Klotho booster, and Bacteria Destroyer. Is there any others I should add to my list?
This all stemmed from having a cancerous tumor removed 3 years ago and I ended up getting a nasty infection. So bad I had 2 additional surgery’s and haven’t been able to eat shrimp freely like I used to. I can refrain from eating shrimp but I don’t want to be exposed and have a reaction.
Also, I seem to have an allergic reaction, even our youngest, with bug bites since we moved to the South. Swamp and river in our back yard. Mosquitos will bite others a couple times but my YO and I have more than 10. Our family has the same type O blood they are attracted to. Not just mosquitos, noseeums and ants. I had a friend say try raw garlic. While stationed in Korea she mentioned mosquitos were horrible but not for the farmers who ate raw garlic. Also they are attracted to lactic acid? Its in our food and our body makes this when low on oxygen so it converts glucose to energy. So, maybe the oxygen video and antioxidant?