Mahonia aquifolium health booster
Mahonia aquifolium, commonly known as Oregon grape, is a plant native to North America, particularly the Pacific Northwest. It is an evergreen shrub with holly-like leaves, bright yellow flowers, and deep blue-purple berries. The plant is well-known for its medicinal properties and is used in traditional medicine as well as modern herbal supplements.
Active Compounds: The plant contains several bioactive compounds, including berberine, jatrorrhizine, and palmatine, which are responsible for its health benefits.
Skin Health: Oregon grape is often used in topical creams and ointments to treat skin conditions like psoriasis, eczema, and acne. The anti-inflammatory and antimicrobial properties of berberine make it effective for these purposes.
Digestive Health: The plant has been traditionally used to support digestive health. It can help stimulate digestion, relieve constipation, and address various gastrointestinal issues.
Immune Support: Mahonia aquifolium is believed to boost the immune system, partly due to its antimicrobial properties, making it useful in fighting infections.
Anti-inflammatory Effects: The plant’s anti-inflammatory properties make it useful in managing chronic inflammatory conditions.
Liver Health: Some evidence suggests that Oregon grape can help support liver function and aid in detoxification processes.
Antioxidant Properties: The berries of the Oregon grape are rich in antioxidants, which can help protect the body from oxidative stress and reduce the risk of chronic diseases.
Use as needed
Directly targets, skin, stomach, intestines, immune system and liver