Exactly 
Also garlic cloves and bread on the side 
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That’s it for me
@anon25490707
I officially invite myself to your home haha
I’m a good kitchen assistant and an expert taster of food 
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I can always use a sous chef! Haha if you’re ever in northern new england for some leaf peeping or ice cream/flannel/craft beer tourism hit me up
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Some freestyle soup inspired by tacos.
Beef bone broth, red beans, fried onions and carrots, tomatoes, garlic, potatoes, corn, beef meat, chili, oregano, paprika, cumin, pepper, salt, lemon juice; served with sour cream
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May I join 
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Of course! Bring hot chocolate mmmk
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I cannot decide, there are so many cookie recipes I want to do this year
I give ‘em to family friends and the food shelf so it’s an event and it’s a lot of fun for me
I’m up to eight, I think? Let’s see
Sugar made with the Tahitian vanilla (it makes them taste like pancakes it’s great)
Gingerbread
Pfeffernusse
Thumb prints (raspberry and apricot)
Brown butter chocolate chips with m&ms
Cranberry orange shortbread
Brown butter Rice Krispie treats (I think that counts as a cookie)
Coconut date balls
Cream cheese sprinkle cookies
Nine I might not get to them all - the cookie tins are already looking at me like you’re kidding right
I’m going to mix and freeze the dough as I go I’m not doing the six-cookie night like I did in 2017 my back spasmed up at around 2am and I had to take a break lol
I have a million blueberries frozen from the summer so I want to do something with that since they are in the snowy freezer
And I ran out of Cortland apples but they just cropped up locally so I’m going to process apples for apple pie filling
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Well friends, I now have 5 doughs down in the ol’ freezer. Actually 4 doughs one finished cookie- the thin mints :)
Couple things this is a great recipe is Sally’s baking addiction’s recipe and she did a great job with it
It won’t be a pretty cookie unless you are very good at dipping things neatly in chocolate which I am not. But it is an amaaazing cookie.
I took the slice and bake route mostly because I didn’t want to shove tons of cookie sheets in my fridge if I didn’t have to- I just made little marks on a paper where 1/4” slice should be and eyeballed it.
I used peppermint essential oil instead of extract and that was a good decision. 8 drops for the dough 6 drops for the chocolate.
This was time consuming but I would do it again for sure. Also made the brown butter chocolate chip dough and I attached a picture of what I think is the ideal color for brown butter if you ever make it- you want to stop right after it has stopped foaming so much and it’s like a caramel color. Also smells like pecans at that stage
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Wow these must be the real deal
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We’re getting down to the wire!
Having family up for Christmas so I’ve been getting my holiday geek hat on
Planning to put a little cassis liqueur (I would have used raspberry but we have this on hand) with some rosemary in sparking wine/champagne when everybody gets here, I will definitely take name suggestions for that drink. Holly jolly? Rudolph’s nose?
You could always do a non alcoholic version with sparkling cider and a little juice, but don’t forget the rosemary!
I have nine types cookies in the freezer, all the ones mentioned before plus thin mints, a gluten free chocolate chip cookie
And two I’m still going to make
:)
Also making an egg nog cake, bread and cinnamon rolls at some point
Last night I made Ina Garten’s spiced sugared nuts and here’s the recipe: don’t follow it to the T unless you like really spicy nuts I only added half the amount of chipotle powder and I was still trying to add enough sugar to balance it.
I would probably quarter the chipotle power and test it before you add more.
These nuts can be really addictive if you’re having a party and they’re a great addition to any charcuterie board. They also last a long time. I keep them in a big tin and I’m planning on bringing some to a New Years party we’re going to as well, they keep very well since there’s no dairy in the recipe.
I honestly don’t think I could have been this productive without the Negentropic Pulser so I’m really grateful for it - has really gotten me through all the late nights!
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Wow you the greatest chef
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Isn’t this a thread for cooking? I recommend making a new topic thread for this as this can potentially cause conflict / tension / debate between other users @Eli
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Ok last Christmas pic I promise
here’s all of it ! Some cookies not pictured
I forgot to take a picture of the bacala I made (this one is somebody else’s pic) but it’s amazing it’s salt cod with olive oil, garlic, black olives and celery and it’s like a cold salad that’s usually eaten on Christmas Eve but we ate it Christmas Day this time
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