Im doing low carb , not fully keto cause then I get too skinny 
When will I achieve even little bit of this creativity 
I wonder if I’ll ever get complimented for my cooking
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Post some foods on the food thread!
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Didnt know there was a food thread, but I just posted some of my recent foods.
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The posts moved here due to being off topic
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ah, i see, thank you!
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Yes and…
Try this challenge:
Take two (or more) ingredients that are sure not to combine well and turn that into a pristine new recipe. Because this inevitably leads to improvisation in the kitchen.
Another challenge is to go to for instance an Asian supermarket, and doing the same with the ingredients there. Particularly the herbs and spices; sauces, etc.
Also things like star anise, bay leaves are underrated imo
Cooking expands a horizon
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I need to know what that is
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Just love a good sandwich
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Lactose free feta cheese, pumpkin seeds and sunflower seeds.
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Looks amaze :D
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Heres: Bean mix, shrimps, ham , healthy mayo, cucumber , lettuce, Bell Peppers, tomatoes and red onions.
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I think this is one of the best eating pleasures actually… Dip a slice of buttered whole grain bread into a thick soup. There’s just sth about it that’s perfect…
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btw, it’s cheese-filled torteloni with spring onion in a curry-mango sauce with a sprinkle of nutmeg to top it all off
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Ah…Easter week
Well in between all the food makeovering I’ve been doing with the flax and the berries and what not, made some time for Easter debauchery
This is the customary rice pie, I make anywhere from 4-9 of them every year and they contain rice, ricotta, lemon rind, sugar, vanilla, a little salt- and then there’s the pie crust. They’re sort of like a more robust rice pudding, baked
After Easter I made this root veggie medley with tons of thyme and tons of garlic
…and we went to a local brewery that we go to like once every 2 years lol…definitely need to up
The frequency a little
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