I hereby declare the month of October as the curry month !
no onther ramen beats indomie…
It’s indomie noodle curry one but I said it ramen because it’s easy to understand. Not much people know indomie lol
I think lots of asians would recognize indomie on sight.
Hey @Nice2knowU … delighted to know that you love cooking … I love it too. And just like you I don’t go by recipes… I innovate on the go. Just yesterday I made this nori layered pasta … turned out delicious
plus i really love black olives
Nori, pasta, black olives, cheese…?
Damn, I can’t imagine what that might taste like
But if you say it was delicious 🤷😉
@MonkeyOwl
I didn’t get it … are you saying that isn’t a good combination?
So in my opinion Nori just blends like another seasoning to the taste … just like oregano or parsley would add a flavour … nori does the same to it.
Besides these days I experiment with nori since it’s good for my throat … it’s soothes it
Yeah I’ve never really seen nori used like this, not in recipes/videos, not in restaurants.
I’m not the biggest fan of any kind of seafood and I don’t really like nori (unless it’s in a heavily seasoned dish like ramen, but even then just a small amount), so that probably adds to it
Where are you from / where do you live?
I am from India and this is not an Indian recipe in any way…also I am a vegetarian so no sea food for me and nori is just an algae so I am good with it and I love sushi (vegetarian ones). So I like the flavour of nori… it’s a strong flavour if eaten raw but if mixed with other flavours it becomes very subtle and just blends as another seasoning. I won’t suggest you to try if you already don’t like it
yummmmmmy…looks very nutritious too
Yes the chickpea curry was quite sth, i can still taste it in my mind. I better make it again soon
Yes this I approve
Quattro formaggi was always my fav type of pizza back when I still ate dairy yumm
Man all this food looks great guys! Keep it up
It’s the first time I checked out this thread haha, lots of talent here
Oatmeal raisin
Babka?
(Yum!)