This works with the existing information in your body to allow it to produce functional Vitamin C
we all have the existing genetic information to create this on our own, but it is non functional, this helps to restores that function by DNA and RNA modification, So a few listens will make you be able to naturally produce it.
The cells do revert, but this happens at the rate at which you renew cells, so I suggest a few listens then you should be good for a week or two.
Then you can refresh
bump
Been working fine for me. I used to supplement the vitamin C ( with ester C by Solgar) because I am not a big fan of fruits and ended up missing this specific vitamin. I was super glad with this release by Dream. Since it came out I’ve been listening once or twice a week (as recommend in the description) and quit the supplement. And I feel great.
Aging without wrinkles due to vitamin C supplementation 21.04.2019
Gram of vitamin C makes the anxious less anxious 31.05.2018
Recovery from depression faster with vitamin C supplement 23.03.2017
Better vitamin uptake from supplements with Ester-C than from supplements with regular vitamin C 24.01.2017
Vitamin C supplement lowers blood pressure 13.12.2016
Simple multivitamin supplement can make you happier 20.06.2016
Less anxiety and worry with vitamin C 20.04.2016
High doses of vitamin C and E may undermine effect of endurance and interval training 20.01.2016
Vitamin C boosts breast cancer survival chances 07.10.2014
Vitamin C maintains endurance athletes’ testosterone levels 27.09.2014
Supplement containing vitamin C makes it easier to do more exercise 16.09.2014
Diet rich in magnesium, betacarotene and vitamins C and E protects your hearing 02.02.2014
Vitamin C and E protect testes during steroids cycle 08.01.2014
Vitamin C strengthens muscles in the elderly 23.11.2013
Animal study: vitamin C and E good for older strength athletes 17.02.2012
Lose weight faster with vitamin C 11.09.2011
Vitamin C-Phosphate offers your hair protection from androgens 08.09.2011
Vitamin C negates effects of endurance training 23.08.2010
High doses of vitamins C and E not harmful to athletes 03.02.2010
Animal study: vitamin C protects prostate of steroids users 09.10.2009
High doses vitamin C and E buffer cardio effect on fat rolls 27.05.2009
Junk food less fattening with vitamin C 16.10.2008
Can i play Vitamin c and D vitamin daily?
It will be easier to manage than play it every other week and every other day
Thanks. Couldnt remember the right english words to write in search to get an answer :)
And why Amplify, Nullify will help boost D vitamin field?
No worries. 
They can complement The Sun Gazer (and effects from the sun itself), not boost the Vitamin D field as such.
I’m looping this for whiter skin tone 
Update today.
I just woke up from nap and daaaam my skin feels so soft 
idk if this from this or what but damn it’s just extremely so soft. It’s like when I was vegan and the skin feels so good throughout my body
And all my people say
Check this VITAMIN C SAPIEN MED FIELD 
Its a Mutation that let you produce vitamin C . 
With this , you should expect , less inflamation, more energy , less oxidation (aging reduced)
and other benefits.
I think this few times every some days do the trick .
Its LEGENDARY .
Ennjoy enjoy enjoy. 
I was hot 
lol but this give me a nice refreshing breeze. 
Thanks for bumping this.
Most vitamin C supplements are either fungal contaminated or contain heavy metals so this is actually invaluable as it’s close to impossible to get a clean supplement .
Also if this works like in animals than this can make huge amounts of vitamin C . Like HUGE. Animals can converted sugar into vitamin C so when they’re sick they can produce up to 100g of vitamin c per day. Try taking that as a supplement :)
I think theres only humans, Guinea pigs and monkeys ,all other mammals can make vitamin C.
And dont forget the vitamin D one guys !!
I got a bit deficient in iron when I transitioned to vegetarian diet and a few weeks of using this fixed it! And it only needs to be played once a week
Thanks for bumping it up, everyone can benefit from this regardless 
I want an update on this
I already take 1 gram of vitamin C everyday, but I think that’s still not enough. So, I thank the creator for this field.
This pretty good, but I wish it was permanent I would gladly pay 100 for it if it truly was.
Most people might know that Vitamin C is good for the immune system – but did you know that Vitamin C helps the production of new Fascia? Or that we use up 7 times more Vitamin C during stress?
In March 2020 we asked Camilla Ranje Nordin to write an article series about boosting the immune system – and since then she has not stopped talking about Vitamin C.
So… In this article we list seven things you should know about Vitamin C
The vast majority of mammals, with a few exceptions, produce vitamin C in their liver, from glucose, endogenous. Exceptions are most primates, where we humans belong, as well as guinea pigs and some bat species. That means we have to get everything we need from what we eat. Our reference daily intake (RDI) in Sweden, according to the Swedish National Food Administration, is 75 mg for an adult, something more if you are pregnant or breastfeeding.
A gorilla, which, like us, cannot form its own vitamin C, gets 30 mg / kg and day via its food (green food), which becomes, for a gorilla of 150 kg, 4500 mg / day. A guinea pig, weighing just under one kg, gets 30 mg / day via the food itself. Converted to a person of 70 kg, this would correspond to 2100 mg / day.
A goat produces 7 times more Vitamin C while under stress. How much more Vitamin C are you getting when you are stressed?
A goat, which produces its own vitamin C, produces 185 mg / kg and day when it is healthy, and up to 1400 mg / kg and day when it is exposed to some form of stress. Converted to 70 kg, it is 13000 mg (13 g) in healthy condition and up to 100000 mg (100 g) under stress
Our RDI of 75 mg / day corresponds to about 1.1 mg / kg!
As stressed related problems have increased during the last decade this should set of an alarm.
Why Vitamin C has not gained more attention is a mystery considering how much research there is regarding its vital functions and health benefits.
When we received the draft for this article, two third of the text was the list of references. Of those 83 research articles, more than half are from the last 15 years – which might explain why so few doctors and institutions are talking about the importance of Vitamin C
Vitamin C became known in the early twentieth century when it was identified as the substance that cures scurvy, a disorder in collagen formation, which affected people with severe vitamin C deficiency.
Since collagen is the body’s most common protein and is found in all types of connective tissue (skeleton, cartilage, fascia, etc.), collagen synthesis is highly essential.
In the late 18th century, it was discovered that lemon juice cured scurvy and in 1937 the physiologist and biochemist Albert Szent-Györgyi received the Nobel Prize for his discovery of vitamin C. Scurvy was also associated with pneumonia in early literature, so if vitamin C cured scurvy it might also have effect on pneumonia… (read more about that here)
This RDI is set to avoid scurvy, but Vitamin C has so many more functions in the body than “just” contributing to collagen synthesis.
However, humans have a more efficient mechanism, than a guinea pig, to recover and utilize the vitamin C that is available. The concentration of vitamin C in various tissues of the body also differs significantly, for example 0.2 mM in muscles and heart while in brain and adrenal glands there is up to 10 mM. The eyes also contain large amounts. These large amounts in the adrenal glands suggest that it cooperates with stress hormones.
There is a huge amount of research on vitamin C and, it has been found that it has a great deal more physiological functions in the body than preventing scurvy.
It is a co-enzyme (catalyst) that, in addition to contributing to the formation of collagen, also participates in a variety of other reactions, such as energy metabolism, nervous system function, contribute to both innate and adaptive immune system function.
It is a powerful antioxidant that protects against free radicals and also acts as an antihistamine.
It also has antibacterial and antiviral effects.
Vitamin C has so many important functions in the body that you can easily get confused.
To help simplify it we have made a list of the 12 most important functions of Vitamin C.
Needed for the function of the phagocytes (innate immune system). It is 10 times higher in white blood cells than in plasma.
Needed for maturation and function of T cells (adaptive immune system), production of interferon, affect virus replication.
Affects stem cells and differentiation into mature blood cells. Recent research shows that blood cell-forming stem cells in the bone marrow contain up to 20 times as much vitamin C as mature differentiated cells.
There is a lot of research where vitamin C has been shown to be effective in treating a variety of diseases, such as pneumonia and cancer. When vitamin C is used for therapeutic purposes it is given in extremely high doses. More recently, intravenous treatment of cancer in megadoses up to 100-200 g has shown good results. It has also increased the effect of traditional chemotherapy and diminish the side effects so that the patients will feel better.
Really high doses are required to treat, for example, cancer, also depending on stage of the disease, and when given intravenously, uptake is 100%. Sepsis has also been treated intravenously with good results.
Vitamin C, in addition to the above, has been shown to help in the treatment of other inflammations and infections such as tuberculosis, whooping cough, tetanus, mononucleosis, polio, jaundice, poisonings, improve wound healing and burns, positive effect in diabetes, hemorrhage and bleeding gum, etc, etc.
Most of these positive effects of vitamin C administration are attributed to its powerful antioxidant properties and effects on the immune system.
Just recently, in April 2020, a study has been started to investigate vitamin C infusion for the treatment of severe COVID-19 infected pneumonia patients in Wuhan, China. The study includes 140 patients, a placebo control group and a group given intravenous vitamin C at a dose of 24 g/day for 7 days. This study should be completed in September 2020.
Oxidative stress occurs when the body is subjected to some form of stress, such as illness, mental stress, physical exertion, various toxins, alcohol, smoking, obesity, etc.
There are always, even normally, a certain amount of free radicals produced in the cell metabolism but when overload to stress, the production will increase and if it becomes too much they can seriously damage cells and cause inflammation and diseases.
Antioxidants are needed to fight and neutralize these free radicals. Vitamin C, ascorbic acid, is a powerful antioxidant as it has two electrons to give, compared to other common antioxidants that have only one electron over (see separate section on oxidative stress).
Vitamin C is thus effective in combating oxidative stress and is then consumed more quickly in illness, stress, physical exertion, smoking, obesity etc. Inflammation creates severe oxidative stress and the free radicals then act as signal proteins, so they are needed to some extent, but too much harms us, as already said. However, the oxidative stress creates even more inflammation, a vicious cycle occurs.
The more oxidative stress you are exposed to, the more vitamin C is consumed. Animals that produce vitamin C themselves also produce more vitamin C when exposed to stress, as the goat in the example above.
In a study, the concentration of vitamin C in plasma and muscle has been measured in severely ill patients with vitamin C deficiency who, when given recommended (low) doses of 125 mg / day, orally or intravenously, have not received increased levels in plasma, neither in musculature.
This indicates that the disease consumes a lot of vitamin C and thus higher doses are needed to raise the levels.
Vitamin C is only found in fruits, berries and vegetables, and it is best with fresh and unaffected raw vegetables, as vitamin C is quickly destroyed when it is cooked, frozen or otherwise processed. Pressed fruit juice instantly loses vitamin C content because it oxidizes rapidly with oxygen, due to its instability. It is one of the least stable vitamins.
Yellow and red bell peppers, cauliflower, broccoli, curly, spinach, citrus, kiwi, brussel sprouts, horse radish, rosehip, nettle, strawberries, and so on are major vitamin C sources. If you eat large amounts of these fruits and vegetables, in fresh form, you can get around 500 mg, maybe up to 1 g. However, the nutritional content of plants is not constant, but depends on soil, sun hours, fertilizers, water supply, organic or conventional cultivation etc.
Unfortunately, the food we eat today is often depleted of vitamin C, when it may have been cooked, frozen, and cooked or heated again. If we look at the food situation for our elderly, at homes for elderly or at hospitals, then the food is probably not particularly rich in vitamin C. In addition, they often eat small portions when their appetite is low.
Vitamin C supplements are also not often given in hospitals, so you can probably assume that most sick people, when they need it most, have a large deficit of vitamin C.
Vitamin C dosage, and the body’s needs, vary and depend on many different factors; the individual’s genetics, eating habits, lifestyle, daily form, alcohol, smoking, drugs, stress resistance, chemical effects, traveling etc.
There is a lot of research that shows that higher doses than today’s recommended have positive effects and that it is important to constantly adjust their dosage according to how you feel that particular day.
It is difficult to overdose with vitamin C, it is not stored in the body but is cleared with the urine, and there is no reported death related to vitamin C. The LD-50 dose is 11900 mg / kg body weight, taken at the same time (aspirin 200 mg, paracetamol 1944 mg). LD-50 is a measure of how toxic a substance is, the dose at which 50% of the test animals die. The lower the value, the more toxic the substance.
A person of 70 kg then needs to eat near to one kg, at the same time. What is most likely to happen at high intake is that you get a rumble stomach and diarrhea, which will disappear if you stop taking vitamin C or reduce the dose. The amount of what the stomach can tolerate varies according to the body’s needs, if you are exposed to severe oxidative stress, you can handle a higher dose.
Why has vitamin C not become more accepted for the treatment of various diseases? Maybe it is too simple?
Dr. Frederick R. Klenner, wrote in an article in 1957 about a case he was treating, for poison bites by the black widow spider. (The black widow spider: case history. Tri-state with J, Dec 1957, vol5, no. 10, pp. 15-18).
”…. there are some physicians who would stand by and see their patient die rather than use ascorbic acid – because in their finite minds, it exists only as a vitamin.”
According to several researchers, the maintenance needs of an adult can vary between 500 mg and 10g per day, spread throughout the day, depending on the circumstances. A minimum intake of 2-4 g per day is often a good daily maintenance dose for adults, preferably spread to 3-4 times a day. As soon as you feel the smallest signs of illness, the dose is increased radically and taken more frequently, at least every two hours.
One way to find out what exactly you can tolerate is to dose 1-2 g every two hours and note the total amount when your stomach says stop, then reduce to 50-90% of that amount. This should be the ideal dose for that particular stress level and life situation.
Worth noting is that a cigarette consumes 25 mg of vitamin C. High sugar intake also counteracts the effects of vitamin C, which means that the intake must increase.
If you have kidney problems or have problems with kidney stones you can regard some caution, but there is no clear evidence that vitamin C increases the risk of kidney stones. On the contrary, kidney stones are treated with vitamin C. Dehydration is probably a major problem in kidney stones. If you are kidney transplanted it can be contraindicated as well as if you suffer from a deficiency of the enzyme Glucose-6-phosphate dehydrogenase (cause anemia), but the latter applies more to high doses, mainly intravenously, and then it should be checked first with blood test.
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